Making Our Steaks Extra Special

If you’re a beef connoisseur and have a special gathering coming up and care to impress your guests, you may like to consider using our salt ageing chamber to add a totally unique depth of flavour.

Buy your beef joint from us and for an additional £20 we will salt age your joint for a requested period. As a guide we would suggest the following:
Fillet: up to 28 days
Rib and sirloin: 30-100 days

But the salt’s magic goes far beyond a dining table talking point… The chamber’s cold, moving air and Himalayan salt wall (long known for its pure and beneficial therapeutic benefits) draws moisture from the beef to give it a uniquely intense, robust flavour like no other. Treat your family and friends to a real delicacy, rarely available.

If you have any questions or would like to plan a salt aged joint, please speak to one of our butchery team at the shop or call 01869 338500.

Other News

Catch of The Day Now in Deddington! Fish is best served truly fresh, straight from catch... We’re not allowing the fact we’re landlocked in Oxfordshire to stop our customers enjoying fresh fish for the table, so we are now offering a co...
Christmas at Eagles 2018 Eagles of Deddington As well as our normal, high standard butchery offer to cover your Christmas table requirements from roasting joints, birds and game and festive trimmings, the shop is also awas...