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Welcome to Eagles, 60 years of experience selling fantastic food based in Deddington, Oxfordshire. Facebook: Eagles in Food
Cheese of the Month: Gouda with Cumin is a tradtio Cheese of the Month: Gouda with Cumin is a tradtional Gouda with a twist. An unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour that blends beautifully with the texture of the cheese.
Raise a glass to English Wine Week 🍷 Enjoy a 10% Raise a glass to English Wine Week 🍷 Enjoy a 10% discount on our English wine selection* (20th–28th June). Wines from @drinkfolc @chaforwine @kingsthornewine @lymebaywine *while stock lasts #englishwineweek #englishwine
Pop in and grab some BBQ Treats & Beer Gift sets p Pop in and grab some BBQ Treats & Beer Gift sets perfect for Father's Day! 🙌
Redefining the world of wine…. one can at a time Redefining the world of wine.... one can at a time! @winethatsfruit are breaking the mould and bringing a new era of fruit wine, with their vegan friendly, naturally gluten-free canned wines. Four canned delights – Apple, Blackcurrant, Raspberry and Strawberry. Perfect for sipping solo or sharing at brunch! Wine That's Fruit is a family-run business, making fruit wine from locally sourced produce helping support the community in Herefordshire, United Kingdom. Buy in store now!
Introducing @cacklebean_eggs , a premium, high-wel Introducing @cacklebean_eggs , a premium, high-welfare egg brand produced at Cackleberry Farm, nestled at the foot of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses on 12 acres of land, with lots of perches. Often dubbed the "Rolls-Royce" of eggs, they are highly sought after by top chefs and foodies for their firm whites and vivid, golden-orange yolks! 🍳🥚
In store now, fresh from the Isle of Wight 🍅☀ Her In store now, fresh from the Isle of Wight 🍅☀ Heritage Speciality Tomatoes from @iowtomatoes , perfect for discovering new flavours and textures. Packed full of flavour and colour, you can find red, yellow, green, brown and even orange tomatoes.
Please note the change in our opening times for th Please note the change in our opening times for the Bank Holiday weekend.
Cheese of the Month: Gorwydd Caerphilly from @tret Cheese of the Month: Gorwydd Caerphilly from @trethowanbrothers Gorwydd Caerphilly is handmade using pasteurised milk. They use reclaimed Victorian presses to press the cheeses into shape, which allows them to ripen for longer than most of Caerphilly's - between 2-3 months. Caerphilly is described as 'three cheeses in one' with an edible mushroom tasting rind followed by a creamy breakdown layer leading into the soft crumbly delicate centre.
Rainbow Chard 🌈 A highly nutritious, vibrant leafy Rainbow Chard 🌈 A highly nutritious, vibrant leafy green with multi-coloured stems and mild, earthy-sweet leaves. It brings happiness to the plate and tastes delicious!
BBQ weather 🌞🌞🌞 Here's a few items from our range BBQ weather 🌞🌞🌞 Here's a few items from our range: Homemade sausages in various flavours Marinated butterflied lamb joints Prime tender rib-eye steaks Flavoured chicken joints #sunshine #farmshop #shoplocal #bbqweather
@featherbedfruits strawberries are back! 🍓 Thank @featherbedfruits strawberries are back! 🍓 Thank you Harry for hand delivering the first picks of the season today. 🙌
Jersey Royal Potatoes fresh in today! 🥔 🙌 Famous Jersey Royal Potatoes fresh in today! 🥔 🙌 Famous for being the UK’s favourite new potato and are renowned for their unique taste, flavour, and delicate skins. However, not only do Jersey Royal Potatoes taste fantastic, they are also incredibly nutritious.
We've got delicious, fresh British produce in stoc We've got delicious, fresh British produce in stock now. These seasonal products are grown by fourth-generation farmers, the Chinn family, in the Wye Valley, Herefordshire. The rhubarb has sweet and tender bright pink stems and the asparagus is the perfect addition to any spring meal.
Please note the change in our opening times for th Please note the change in our opening times for the Easter weekend.
We've got everything you need in store to make a b We've got everything you need in store to make a bresaola salad including @cobblelanecured British beef bresaola. Their sliced cured silverside of British beef is air-dried for approximately 3 months, using a traditional recipe of herbs and spices that create a refreshing, tangy flavour. https://cobblelanecured.com/blogs/recipes/heritage-tomato-goats-cheese-rocket-and-bresaola-salad
We have a new range of fresh cakes available in st We have a new range of fresh cakes available in store, made by Cotswold Baking in Chipping Norton @Cotswold Baking Ltd There's Millionaire, Chocolate Brownie, Bakewell Slice and Blackcurrant Flapjack to choose from. Perfect for a mid-week treat with a cup of tea.
It's just under 3 weeks to Easter and it's time to It's just under 3 weeks to Easter and it's time to get your orders in with the butchery team. We're got everything you need for a spring feast. Come in and place your order with the team.
Our cheese of the month for March is Winterdale, f Our cheese of the month for March is Winterdale, from producer and distributor of speciality foods, Harvey & Brockless. Winterdale is a cheddar style cheese, with a mature rind and slightly shiny surface. The cheese has a buttery creamy texture with a well balanced salt level. It's well matured, with a robust fruity tang and earthy, savoury like notes. Come in and give it a try!
We've got a lovely range of gifts and goodies for We've got a lovely range of gifts and goodies for Easter and Mother's Day. Come in and select something special for your loved ones.
Celebrate National Butchers’ Week and Back Your Lo Celebrate National Butchers’ Week and Back Your Local Butcher! The Eagles name entered the world of food in the guise of a butchery, when Frank Eagles opened in the nearby village of Bloxham, back in 1950, and ever since then the butchery counter has been at the heart of the Eagles business. Speak to our butchers, Graham and John, for expert knowledge on cuts and cooking to first-hand advice on provenance and sustainability.
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